Food and Dairy Tubs
The F Series tamper-evident banding equipment was developed specifically to apply tamper evident bands, 1 to 1.6 inches (25 to 40 mm) in height, to large diameter tapered tubs and straight-walled containers such as those used for cultured dairy products, margarine, butter, ice cream, oatmeal and dessert toppings. All F Series machines are fabricated of stainless steel construction to best withstand the rigors of food and dairy environments, including washdown conditions.

F Series tamper evident banding equipment consists of three basic models that vary in diameter range and speed capability.

This 30-second video shows the efficient, reliable operation of F Series tamper evident banding equipment